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湯種麵包 - 出爐彈力測試 - 1

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Uploaded by on Feb 20, 2011

如對麵包有興趣,歡迎到訪[韋太烹飪教室] 查詢

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Howto & Style

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  • Why do they keep poking the bread? I don't think the bread likes being squished.

  • how do u make the dough ?

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