British Airways Flight to Geneva, Switzerland

A very good airplane ride indeed. I always enjoy the nuts and snacks on board the airplanes.

Who doesn't like nuts and snacks?

Who?

Not me. I enjoy them immensely.

It's like going to a restaurant. The starters and appetizers are always more interesting than the main courses, and when on a plane, I prefer to eat the peanuts, cracker pieces, small pretzel sticks, cookie bites, salad with light Italian creamy dressing, bread roll with butter pat, small square cheesecake with cherry marmalade or lemon cake piece and the two packaged cookies pieces I always hide in my pants pocket for later. I like to leave the small rectangular dish of piping hot lasagna and steamed legumes and carrots on the tray.for the steward to take away.

There's just something about watching the passenger next to you who's still really hungry stare at your meal that's about to be tossed because you're clearly not going to eat it

There's just something about it that I find intriguing. It just tittilates me. It just does.

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