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Mindo Chocolate (the fermentation of cacao) - Westside Farmers Mkt, August 12, 2010

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Uploaded by on Aug 12, 2010

The Westside Farmers Market is hosted by Zingermans Roadhouse and takes place every Thursday from 3-7 from June - September. Mindo Chocolate joins us every week - they are roasting and making chocolate in Michigan. Alicia Meza-Wilson, daughter of the owners, describes the fermentation process for the beans that takes place in Mindo, Ecuador.

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  • Looks like a nasty booger hanging out of your mouth....yuck!!

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