Uploaded by BarbecueWeb on Jun 21, 2011
No better eatin' at the Pit than a Pulled Pork sandwich, for sure. Unless, of course, you're serving up these "low and slow", falling off the bone, Smoked Rib Sandwiches. And it's real easy to do on your grill, as shown by the BBQ Pit Boys!
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Uploader Comments (BarbecueWeb)
Top Comments
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Am i the only one that watches this late at night and gets HUGE cravings
4 months ago 56
All Comments (489)
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Thats the proudest I ever saw you!
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I never get sick of blokes loven cooken meat on the grill!
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@YeahimAwesome1000 no pal, I put on 10 lbs just watchen em!
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Is this porn or pork ?
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@BarbecusBossTV In a competition, they would be considered overcooked. But if you like them that way, they're not. Personally, I think the perfect level of tenderness is "pull off the bone," as would be found in the former scenario. Basically, in this particular dish, he's overcooking the ribs so they can be used in a sandwich (which is a great idea). But just because you're overcooking them by many people's standards, there's no reason you shouldn't just do it how you like it.
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IM THROWING MY MONEY AT THE SCREEN BUT NOTHING IS HAPPENING
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This Is Foot Art! :Q____
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I'm a dude but I'd marry you if you cooked this for me !
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U guys makes me so hungry it's ridiculus. Beer and bbq boys FTW!
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are these better than the McRib sandwich?
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how do you become a bbq pit boy?
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Rednecks are cool
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love the long video haha i just chilled out and enjoyed the whole thing :P
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15:48 see the bone?
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oooohhhhhh baby°!
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That food looks too damn good
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mmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmm guuud!
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He said "Food porn" LOL!
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@absolutescuba i 100% agree with you !!
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WOW Iam getting hungry.
You guys sure can Barbecue and Grill.
I will try this out some day.
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Hey guys, thank for all of the vids! Thanks to you I have been making the most delicious BBQ of my entire life!! Watching you do it teaches me way more than any book ever could.
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@kancona Seconde? where are you? I am from Rio de Janeiro but i living in São Paulo!! and i am a first pit master =D
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will this recipe work the same with beef ribs?
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how can anyone complain about the longer videos, 100% uncensored food porn...
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quick Questions...when i make ribs I cook them for about 3 hours then Texas cheat for1 and they are just falling apart..i was wondering am i over cooking them
BarbecusBossTV 3 weeks ago
@BarbecusBossTV .....some like them to "fall off the bone", some like the meat still attached, but tender. Cheat, or no Cheat. Your call, Pitmaster.!
BarbecueWeb 3 weeks ago 5