How to make Leche Flan

This is one of the first lessons in filipino cooking my wife taught me. She is an excellent teacher. I hope you enjoy making this dish as I in learning to make it.

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• Leche Flan Philippine deserts
• Filipino deserts
• philippines
• cooking
• pinoy food recipe
• kitchen
• recipes

[Ramonlerma]

If you tested it by inserting a tooth pick or similar And it doesent come out clean then it most likely there is not enough steam. use more flame until you hear it steaming. Hope this helps.

[montychester]

hi. where did u buy those tins?



[Ramonlerma]

@montychester I live close to some asian markets. The tins I used I got at Seafood City.But any tin will work oval or round....

[Ramonlerma]

I strain because I want the flan to be as creamy as possible when done. The eggs if you notice have sediments (not sure exactly whats its called). The straining takes it out. You'll see what I mean:)

[dR0dHFM]

Diabetes on a Plate

[CapNJazJaz]

my flan has been cooking for more than an hour now and it's still not solidifying -____-

[jswood0706]

Awesome tutorial!! Thank you!

[09205310371]

you teach very good :D i am looking with this video with a perfect ingredients and cool teacher :D really like it keep it up po!

[lilhomie1017]

@khakawk 390g

[khakawk]

i just wanna ask 1 can of condensed milk - big can or the small one?

[khakawk]

I been looking for this kind of tutorial , i will make this for christmas thank you!

[JonasBroDemiSelFan55]

Wow po looks Sarap :) I'm filipina and I think this is very good :)

[janceejance]

lol such a cute couple