WSJ Magazine: Chef Prepares Fragrant Dish

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Uploaded by on Sep 8, 2008

Le Bernardin chef Eric Ripert prepares one of his favorite fragrance-emitting dishes: langoustine with braised morels and chanterelles in this video for WSJ., the glossy magazine. (Sept. 8)

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Howto & Style

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  • Awesome French accent! XD

  • Yes - at 1:40

  • have u seasoned them?

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