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Uploaded by WSJDigitalNetwork on Sep 8, 2008
Le Bernardin chef Eric Ripert prepares one of his favorite fragrance-emitting dishes: langoustine with braised morels and chanterelles in this video for WSJ., the glossy magazine. (Sept. 8)
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Awesome French accent! XD
LuxuryBarrage 1 year ago
Yes - at 1:40
MrPlanx 2 years ago
have u seasoned them?
finchiestiffler79 2 years ago
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Awesome French accent! XD
LuxuryBarrage 1 year ago
Yes - at 1:40
MrPlanx 2 years ago
have u seasoned them?
finchiestiffler79 2 years ago