Marie Callender's Beef Pot Pie Video Review: Freezerburns (Ep485)

http://www.freezerburns.com I have not kept secret my love for pot pies and my love for Marie Callender's crust. This Marie Callender's Beef Pot Pie is a hearty meal (1 lb of food) perfect for winter time nomming. Easy to prepare in the microwave and packed with great flavors and big pieces of beef and vegetables. The Frozen Food Master reviews this Marie Callender's Beef Pot Pie . He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Marie Callender's Beef Pot Pie below: NUTRITION FACTS PIZZA: Serving Size: 1 cup Servings per container: 2 Calories: 510 Calories from Fat: 260 Total Fat: 29g Saturated Fat: 11g Trans Fat: 0g Cholesterol: 30mg Sodium: 780mg Total Carbohydrate: 47g Dietary Fiber: 4g Sugars: 4g Protein: 15g INGREDIENTS: Filling: Water, Cooked Beef Steak Strips And Modified Food Starch Product (Beef, Water, Dextrose, Salt, Flavor [Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Soybean Oil, Modified Food Starch, Sodium Phosphates, Caramel Color, Spice Extractives), Potatoes (With Calcium Chloride), Carrots, Contains 2% Or Less Of The Following: Modified Food Starch, Celery, Beef Sirloin Flavor (Roasted Beef And Concentrated Beef Stock, Salt, Hydrolyzed [Corn And Wheat Gluten, Soy And Wheat], Protein, Corn Oil, Maltodextrin, Yeast Extract, Sugar, Caramel Color, Potato Starch And Modified Food Starch), Chicken Flavor (Chicken Stock, Vegetable Stock [Carrot, Onion, Celery], Modified Tapioca Starch, Gelatin, Partially Hydrogenated Soybean Oil, Natural Flavors, Potassium Lactate, Salt, Sugar, Onion Powder, Tomato Powder, Autolyzed Yeast Extract, Maltodextrin, Potassium Chloride, Hydrolyzed Soy Protein, Garlic Powder, Wheat Flour, Disodium Inosinate And Disodium Guanylate), Saut?Ed Onions (Onions, Soybean Oil, Citric Acid), Saut?Ed Onions (Saut?Ed Onions, Butter, Salt, Sugar, Onion Powder, Natural Flavoring, Autolyzed Yeast Extract, And Corn Syrup Solids), Tomato Paste, Sugar, Salt, Garlic Puree (Garlic, Water, Phosphoric Acid, Xanthan Gum, Sorbic Acid, Garlic Extract), Edible Beef Fat (With BHT And Citric Acid To Protect Flavor), Spice, Methylcellulose Gum, Caramel Color. Crust: Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Hydrogenated Soybean Oil, Water, Dairy Product Solids, Salt, Caramel Color. DISCLOSURE: CMP.LY/3

Category:

People & Blogs

Tags:

• marie
• callenders
• beef
• pot
• pie
• microwave
• crust
• steak
• potato
• carrots
• celery
• onions
• frozenfoodmaster
• gregoryng
• freezerburns
• video review
• reviews
• vlog
• analysis

[OfficerMcGroist]

why not review the marie callender's little microwave fruit pies?

[Freezerburnsdotcom]

@OfficerMcGroist Thats my next review! Look out for it thursday night.

[fearfactz1]

4:05 Greg, why do you always burn your mouth!

[Freezerburnsdotcom]

@fearfactz1 because the directions are always telling me I can eat it sooner than i should.

[xInsaneJuggernautx]

BEEF STEW

Thumbs up if ur on iphone and the FFM just lost a view

[Freezerburnsdotcom]

@xInsaneJuggernautx it doesnt work on iphone?

[Redtrooper]

So what happened to the rest of the footage of you dissecting the pot pie? That happens to be my favorite part, when you go into detail about all the textures and flavors.

[RiouInsuiko]

There was an odd transition to "The Lowdown".. looks like you might have said something that needed to be cut out, haha!

[OfficerMcGroist]

@Freezerburnsdotcom awesome man

[Little1gman]

Hello Greg, do women tell you you're their best bud to their taste buds?

[calebchick12]

so good to see you love us enough to abuse your mouth

[mepoinc]

How was the bottom crust? That is my gripe with most of the pot pies since they switched from the aluminum pans to the paper ones, the bottom crust always comes out doughy.

[hellohello12373]

awesome vidz!!!! wat is your fav frozen food you have ever reviewed??

[patophelia]

if you spent some time on freezer burns then you must stave off that stomach churns, greggs the frzen good masta he tell stings to your taste buds