Shaping a dragon tail baguette
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Uploaded by WildYeastSusan on Sep 12, 2010
The final shaping, shown here, is done on a fully-proofed baguette just before it goes into the oven.
For more about bread baking, I invite you to visit my blog, Wild Yeast, at http://www.wildyeastblog.com/
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All Comments (8)
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aww man i cant wait to make this, thanks
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excellant!!!
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Ez nagyon cuki:))))
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really really like bread, perfect!
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Beautiful, and so simple :) thank you so much for sharing, your bread and your knowledge is inspiring
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Cool!
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Beautiful work and your wildyeast blog is awesome.
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how does it look baked ?
azt3c 5 months ago 4