Street Food: Gobi Manchurian

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Uploaded by on Sep 16, 2007

Gobi (cauliflower) Manchurian

The video is over two months old - recorded the day after I made 'vadas', gobi 65 and samosas (yet to be published).

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Howto & Style

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Standard YouTube License

  • likes, 53 dislikes

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Uploader Comments (englishtamil)

  • language is got nothing to do with cooking enjoy the recipe taste does not see any language barriers - you sound like the regional politicians who use language to win votes. Be proud being Indian I have travelled a lot & it is good to see a sizeable non-indian customers enjoying indian food.

  • @shabari05 Whether I should call myself Indian or not is up to me, let alone feeling proud about it. I'm brown. That's the only indelible identity stuck to me and that's the last one I'm going to acknowledge. You know what? This is all a little too complex for you, so keep "travelling" on and don't make stops at places like these. Your ignorance is too stinky and I'll be happy to be rid of it.

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This video is a response to Gobi 65
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All Comments (82)

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  • FYI,some of that soya sauce hit the wall.

  • damit man you making me hungry!!! and i just finished eating!!!

  • looks nice

    

  • I hope you didn't just test the oil at the bottom of the pan with your finger at 2:50...

  • @shabari05 English = Universal Language, if you think hes going to limit his viewership by speaking in a language which will most probably only be undertsood by one region, you need to reasses whether his ultimate aim is attempting to share his brilliant cooking skills with the masses, or make some kind of pointless statement.....I think youll find its the former buddy.

  • Wow, A spiral stove.. Haven't seen that since like the 70's

  • where were the cutting skills

  • what a sec. where is the cauliflower in this dish?

  • just made it, amazing.

  • I like how he got Soya Sauce over the wall at 3:43 haha.

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