Michelle Bernstein: Shrimp Ceviche
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so how do u know when the seafood is actually done and edible? does the shrimp need to be blanched first?
dirkdigla1914 3 weeks ago
Awesome, thanks for the upload!
mossmusic 3 months ago
@sparklzann91 many ceviche experts like to eat with no marination to taste the raw fish flavor, others let the lemon marinated it for at least 30 min for a well cooked fish taste.
lebonpost 8 months ago
The gastronomy of Peru, is just a bit of everything wonderful that is, that country.
Peru is composed of coast, mountains and jungle and its three regions, its 24 departments and in all cities, we will find magical tales of beautiful people. Peru is the most beautiful country and not only in the region,
so is the whole world. "My country is your country", Care for the planet.
Peru will love you forever.
piscosourlimaperu 1 year ago
how long must the ceviche be kept in the fridge?
sparklzann91 1 year ago