Grill Dome vs Green Egg Pork Tenderloin

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Uploaded by on Nov 11, 2009

Pork tenderloins weighed, before and after cooking on the Grill Dome vs the Green Egg Kamado style ceramic cookers.

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Howto & Style

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Standard YouTube License

  • likes, 3 dislikes

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  • I'm blowin' away both messured out the same... o_O

  • Try this if you want something scientific:

    Gather 10 people, out of sight of either grill, who have no knowledge of what they're about to be deciding between.

    Take 2 tenderloins each grilled to TEMPERATURE -- surface area/volume ratio matters MUCH more than weight, especially when cooking something like pork tenderloin.

    Do a blind taste test, so the people eating don't know which they are consuming and have them rate the pieces of meat.

  • Can anyone spell in this country anymore? Meet is a meeting, Meat is something to eat. Damn.

  • A few things I'm missing here. Were both cooked to the same temp? I really believe that it's a matter of knowing how to use your BBQ. I don't think that you can "scientifically" show that one cooks better than the other. They may cook differently, but you really wouldn't know the difference once you were used to your own cue.

  • I do have to agree the Dome Meet looks more juicy. I am a Weber guy since child birth but would be willing to Demo Both of these units. Where can I get two free of charge???

  • dome meet looks mch better

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