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Uploaded by webteamrivercottage on Nov 9, 2007
Hugh demonstrates a recipes from the new River Cottage Fish Book: Chowder made with smoked Pollack and fresh sweetcorn.
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That opening shot has me pining for home. Park Farm is much like my grand partents not a million miles away. Still it's better that it's working as farm again and helping to keep farming in the area alive.
MRSEDDERS 4 years ago
These recipies are great... but too short! Give river cottage junkies more of the same to sate our appetites! All hail Hugh!
richardcasellas 4 years ago
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That opening shot has me pining for home. Park Farm is much like my grand partents not a million miles away. Still it's better that it's working as farm again and helping to keep farming in the area alive.
MRSEDDERS 4 years ago
These recipies are great... but too short! Give river cottage junkies more of the same to sate our appetites! All hail Hugh!
richardcasellas 4 years ago