Tiramisu Recipe

Recipe and instructions for the wonderful Italian dessert, Tiramisu (with zabaglione - no raw eggs).
Please note - I do not have an alcohol-free version of this recipe. The dish measures about 36cm x 22cm x 8cm (approx 14in x 8.5in x 3in).
People purporting to be Italian keep leaving comments that 'the original recipe' doesn't cook the eggs, or doesn't use Marsala, or doesn't use Kahlua. However I have been assured by many other Italians that they do. I've done my research and there does not seem to be any 'original recipe', or even any agreed-upon origin of the dessert. But whoever it was who first came up with this I am grateful to them for by any other name it would still taste as sweet ;-)

Category:

Howto & Style

Tags:

• Tiramisu
• recipe
• Italian
• dessert
• tutorial
• sweet
• food
• coffee
• fingers
• cooking
• pudding
• chocolate
• megan's
• megan
• zabaglione

[zeezpp8]

i cant put wine, any suggestion ?

[MeganEMills]

@zeezpp8 Is it because of the alcohol? If so then there are alcohol-free wines, including dessert wines, that you might be able to try.

If you can't do that then you could try using more coffee - or hot chocolate, maybe (and you'd end up with a kind of mocha tiramisu...). Regs... Megs

[XerxesCandyBreaker07]

I've been meaning to comment for a long time. This is an absolutely FANTASTIC recipe and THE BEST tiramisu tutorial on youtube!!! I made this tiramisu for my Dad's birthday and we loved it!! So, thank you so much for sharing this with us!!! <3 <3 <3

[MeganEMills]

@XerxesCandyBreaker07 You are so welcome - and I'm chuffed that it turns out so well for you!  Regs... Megs

[xXLindasFishXx]

Hi, I don't have castor sugar. Can you post weight measurements, please?

[MeganEMills]

@xXLindasFishXx I'm sorry, I've never weighed the ingredients so I don't know what the equivalent is. I think you should be fine using the same volume of white sugar, though, as long as you make sure it is dissolved thoroughly so there are no "gritty bits". Regs... Megs

[MeganEMills]

@652maye Yes, it would taste different. If you can't find Marsala substitute with a sweet, high-quality dessert wine (similar in taste too but not as strong as sherry, perhaps). It wouldn't taste the same, but so long as the dessert-wine is delicious the tiramisu will be too. Regs... Megs

[johanessburg57]

ive made this twice and its great. best tiramisu recipe!

[97Mizzo]

I used your recipe but instead of putting in a dish, I did little individual serves in wine glasses. Thank you so much it was delicious