This is a lemony twist to a french pastry called a pate a choux or profiterole. My sweet meyer lemon Philadelphia Cream Cheese filling is the perfect creamy compliment to the crunchy and light shell. And for an extra treat, it's topped with a homemade candied lemon peel. This has less than 10 ingredients! And of course, the star of the show is Philadelphia Cream Cheese (the reduced fat version... shhhhhhh... nobody needs to know.)
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