【書籍PV】デコ★ロール作っちゃお!プロモーション映像

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Uploaded by on May 24, 2011

模様をつけたら、いつものケーキがもっと可愛く、楽しくなりました!お菓子大人気ブロガーJunkoさんのレシピが本になりました!絵心がなくてもカンタンに模様が描ける­型紙付きで、キリン柄、豹柄、イチゴ模様、こいのぼり柄まで、初心者でも失敗なく作れます。

ちょっとの工夫でかわいいケーキ 
http://ameblo.jp/chottono-kufu/theme-10020222212.html

書籍の詳細はコチラ
http://www.mediafactory.co.jp/c000051/archives/027/006/27606.html

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  • @TheVivianwan1026 I also tried to look around for the recipe, but it's really hard to find one.. :(

  • @marybell119 Thank you so much!!

  • @marybell119 how much yolks,sugar, water, vegetable oil and soft flour do you use?a cup??

    thanks for the inffo!

  • @EndlessSkyies Actually not only the egg whites, but some of the mixture of all the batter that makes the part of Rirakkuma. Step 1, make the batter with yorks, sugar, water, vegetable oil and soft flour. Step 2, save some of them and divide it into 5, and color 4 of them with bits of edible dyes(red, yellow), dark cocoa powder and normal cocoa powder. Plain one goes for the part around the mouth. Step 3, whisk an egg white to stiff-peak and mix them into each of colored batters.

  • Is the batter to make the "Rilakkuma" egg whites that are coloured?

  • Awesome...

  • SUGOOOOOI!

  • I wish I knew japanese T_T coz I'd love to make one of these yummy cakes! They're kawaii! Please translate your videos in english.

  • wooooooooow kawaii! i love it!

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