Rack of Lamb with Pistachio Crust - Pistachio Crusted Rack of Lamb Recipe
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@TheLoyalOfficer oh okay.
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@PalaisCristalLLC I hear you. I mean, it's chef john. Of course he's going to use good stuff.
That's not really my issue here. I just never associated mustard with lamb - quality or no.
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@TheLoyalOfficer That looked more like a quality honey mustard. A grey poupon maybe, not the yellow stuff that goes on hotdogs and hamburgers.
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There are ways to cook lamb all the way through and it will still taste like lamb.
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Thank you for the warning about the torture near the end. I had just suffered your knife slicing through perfect prime rib and may have died.
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@AlbertaZanoah That would be sinfully overcooked at that point. Its a nice medium rare just how it should be.
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Rare is so fine but that one is really too undercooked !!
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I'm 13 and just made this with his garlic shrimp recipe for my mum and her friends. I only cooked, I wasn't allowed to sit down and so I was just going to have leftovers. BUT, everyone loved it so much I went hungry. At least it was good/great.
Thank you Chef John
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Hey chef john - How about an egg wash rather than the mustard?
Mustard just seems a little strong here....?
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ol' tappa tappa!
uyen8 10 months ago 42
I've made this my official fancy-pants meal
TheDebbyG 3 weeks ago 13