Avocado appetizers and ginkgo nut skewers

My full recipe is here:
http://www.maangchi.com/recipes/avocado-appetizer

Ingredients for avocado appetizers:

1 medium size avocado, 1/3 cup flour, 1/3 cup water, 1-2 ts soybean paste, 1 clove of garlic, egg, salt, and vegetable oil.

Ingredients for ginkgo nut skewers:

Vegetable oil, ginkgo nuts, skewers, salt.

Avocado appetizer:
1. Skin avocados and slice them into several pieces.
2. Make batter by mixing 1/3 cup of water, 1/3 cup of flour, 1 clove of chopped garlic, and 1 ts of soy bean paste.
3. Crack an egg into a bowl and add a pinch of salt. Mix it up.
4. Heat up the pan with some vegetable oil.
5. Dip sliced avocado into the batter and then coat them with the egg mixture. Put them on the pan and cook until both sides look light golden brown.
6. Transfer cooked avocado to a serving plate and serve.

Ginkgo nut skewers:
1. Heat up pan over medium heat and put in 1 tbs of vegetable oil.
2. Add a handful of ginkgo nuts and 2 ts of salt to the pan.
3. Stir them with a wooden spoon until the inner skins of ginkgo nuts are broken.
4. Wrap the cooked ginkgo nuts in a paper towel and rub it the top to remove the inner skins.
5. Skewer gingko nuts and serve them.

Category:

Howto & Style

Tags:

• 아보카도
• 은행꼬치
• avocado
• gingkonuts
• koreancooking
• appetizer
• Maangchi
• recipe
• avocado recipe
• YouTube video recipe
• gingko nuts recipe
• delicious
• Korean cuisine
• healthy diet
• non spicy recipe
• cooking
• Korean food
• tasty
• 은행볶음
• 아보카도전
• jeon

[AmbientWarrior]

Very nice and delicious looking! ^_^ I just graduated culinary school last friday!

[Maangchi]

Congratulation! Now you are ready to cook! : )

[1kaaa]

is it any good without the flour? can you use just egg with avacado?

[Maangchi]

I think you could do, why not!

[PooJiraiya]

i thought the avacado might be nasty but i tried it and it was acutally pretty good

[Maangchi]

oh yeah? I'm glad to hear that.

[PEACEPLEASEEE]

you are so cute!

[mnem0nical]

whoa im totally going to look for gingko nuts now haha im so hungry

you are soo cool xDD

[s0xfresh]

Maangchi, you are one of the cutest cooks I've ever seen! Keep on cooking!

[jammingwithmarley]

You look like one of the best cooks I've seen on Youtube. You could be on Food Network I think

[rigatony019]

If I wanted to bring this to a party would I be able to rehat some way that wouldn't comprimise it?

[sweetchunks22]

Coooooool I love avocados!! yummyummyummm I'm going to try this!!

[theuglykwan]

@bebeXgemini Haven't noticed that. Unripe avocados are sometimes cooked so they are more palatable.

[theuglykwan]

@xxKitsumoxx It's even better if you add a tiny bit of wasabi to the soy sauce to give it a little kick.

[xxKitsumoxx]

omg i love avocado and soy sauce ... i never thought to fry them ... yummy

[Nayd]

I always eat avocado with sugar, but I'm going to try eating it with soy sauce tomorrow. Thank you for your wonderful recipes :D

[bebeXgemini]

I read somewhere that avocado goes bitter when it's cooked? Is that true?

[candyberried]

you are so awesome and very beautiful too!!