Calamares

snack ko. aug 29, 2008

Category:

Howto & Style

Tags:

• squid
• pusit
• prito
• ulam
• pritongpusit
• friedsquid
• breadedsquid
• deepfry
• breadedpusit
• friedpusit
• fried
• breaded
• pinoy
• pinoyfood
• filipino
• filipinofood
• appetizer
• pulutan
• masarap
• friedfood
• lutongpinoy
• luto
• inuman
• pagkain
• cooking
• cook
• recipe
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• asian
• pinoycook
• food
• pritongulam
• ilocano
• putahe
• foodtrip28
• philippines
• kitchen
• manila
• recipes

[cyrel3000]

san b nabibili ang bread crumbs? ano alternative kung walang available?

[Foodtrip28]

@cyrel3000 sa grocery po.... 

[glazeseven]

nag-subscribe po ako sa fanpage ninyo Facebook... :-)

[Foodtrip28]

@glazeseven oy salamat kabayan...

[AARONSLOVER22]

kuya..gwa ka ng fan page sa facebook :D

for sure dami mo mga Fans. lalo na aq..haha. dami ko kc natutunan sa iyo..!

[Foodtrip28]

@AARONSLOVER22 meron na kabayan... thanks po sa suporta.. ngats

[supertrex2]

yung harina parang conrstarch purong puro? conrstarch ba un?

[rayzelken]

kuya pwede bang pakuluan yung pusit para lumambot? o baka mawala ang lasa pag pakuluan? ty po in advance

[meowmeow024]

kagu2m amp >,<

[Dorisequador]

God bless this country Yum Yum..

[rjames2401]

Masubukan ngA

[galingkotalaga]

@cyrel3000 alternate ng bread crumbs.. a day old tasty bread..toast in low or medium oven tapos dikdikin sa loob ng ziploc.

[michelynjones]

bakit di binalatan yung pusit dapat diba skinless

[california342]

sos pareeeeeeeeeeeeeeeeeeee

[stevendhakiid]

what is the name of the backgound song?... anyways i love your dishes!!:)

[emee08]

wow sarap one of my favorite food :)