Fat Free Matzo Ball Soup!- read description, there are updates on the mistakes in the video!

Rosh Hashanah Day 1 (9/29):
appetizer:
Mommy's Famous Matzoh Ball Without the Bulge Soup
ingredients: Streit's Low Sodium Matzo Ball & Soup Mix 1/2 cup egg beaters
Directions: 1) In a medium bowl mix 1/2 cup egg beaters with contents marked "Matzo" and mix until uniform. Let stand for 15 min 2) In a large pot with tight fitting lid, bring 2 1/2 quarts water to a boil. Add contents marked "soup" and mix to dissolve. 3) Using wet hands, form matzo mix into balls about the size of walnuts (you should have about 9) 4) Drop balls into boiling soup, cover tightly and reduce heat to a simmer and cook for 30 min. nutritional info: 1 cup soup + 1 matzo ball= 56.6 cals 0g fat

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• rosh hashana
• jewish
• fitness
• matzo ball soup
• health
• diet
• lifestyle
• weight loss watch