All About Egg: The Perfect Omelet
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Uploader Comments (KraftCookingSchool)
Top Comments
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It's not the perfect omelet it's the unperfect omelete you overcooked it.What would Gordon Ramsay say to you he would say rubbish your eggs look like crap!!
2 years ago 39
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This chick looks psycho when she talks.
11 months ago 15
All Comments (123)
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Does this woman ever gets scares when looking in the mirror?
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aww, a burn victim. :(
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@KraftCookingSchool Thanks.
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Her smile is like the cereal killers that all ways smile and creep you out kinda like her
CREEPER!!!!
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way 2 many eggs and STOP SMILLING
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Her eyes seem a bit demented-cult-member, like she's thinking "Here at the Kraft Kitchens we like to think of new ways to torture our ex-husbands YOU BASTAAAAARD...!!!!!"
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this woman is scary...
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@mzoriental she scares me....
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Why add water?
raihanjamil 6 months ago
@raihanjamil Since omelets are typically cooked over high heat, the water produces steam to give a lighter, fluffier omelet. Without the addition of water, your omelet can end up a little tougher.
KraftCookingSchool 6 months ago