Ghee (Clarified Butter)
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@tsshelton85 : We try to cater to all levels of cooks so please be a little sensitive to everyone :)
5 months ago 11
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Please keep the comments nice~~It's very rude to make those ugly comments.
2 years ago 10
All Comments (69)
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In Ayurveda it's used medical and it attributed health and anti-inflammatory effects to it
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I made Ghee with Margarine. I guess it just works with special varieties (I used Alsan and the Ayurveda method, the boiling process). I wonder how real Ghee tastes, but I read it tastes nutty like mine :D
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wtf did i just watch?
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@tsshelton85 you are a very rude individual.
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@ShowMeTheCurry That's cool..thanks for the receipe :)
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You girls are absolutely peaches! Thank you very much, that was very informative.
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My grand ma use to make this for us from home made butter..i love the taste..you just cant get the same in store bought ghee. I love to eat solidified ghee than this...i guess i will set in to solid after few hours right?
love to give it a try..thanks!
TheHema18 4 months ago
@TheHema18 : In cooler weather, it'll solidify faster :)
ShowMeTheCurry 4 months ago
Aren't you supposed to skim off the foam that forms on the top as you cook the butter... or does adding the water eliminate that step?
mstax 6 months ago
@mstax : Yes, aprinkling a bit of water removes the foam - much faster and better than trying to remove it ourselves :)
ShowMeTheCurry 5 months ago
I am going to give this a shot. What brand of butter do you recommend? Thanks.
TheSugarplum770 9 months ago
@TheSugarplum770 : We use any store brand unsalted butter :)
ShowMeTheCurry 9 months ago