Bartending - How to Pour Liquor
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"equivilate" is not a word. The shot glass on the bar is a 2 ounce glass. The posi-pour stops at ONE ounce. The double shot is a very large serving, probably roughly 4 ounces. This pour is illegal in several jurisdictions in North America. How much was left from his "perfect pour" after he transferred it from the tin to the shot glass? Likely more, as the shot glass was overflowing when he stopped. The one thing this guy did right is the way he was holding the bottlle.
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@lamonight your a moron
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a 4 count is one ounce idiot
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it's water. vadka has a few little bubbles in it, that is completely flat, and if it was vodka....he deserves a punch
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Apprenticing in New York? hahahahaha.
What a maroon!
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why wouldnt you want to know how much exactly you were drinking? it allows a customer to count drinks better so that they can possibly drive home. it also saves a bar a lot because they can count stocktake a lot easier rather than having to just accept huge variances in your stock. jiggers (or measuring cups as he put it) are very helpful in that you can make very similar drinks over and over again. free pouring should jsut be used for flair bartending.
Also.. this guy is an idiot.
6 months ago 2
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i hope it ws water
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LOL!! Almost 3/4ths of a bottle down the damn sink. Party foul!! lol
TeknykRR 2 years ago 38
Ok I very well could be wrong, but I definitely thought that a regular shot is one ounce, not two.
zcobryant 2 years ago 23