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Fish and chips - English Recipes - Market Kitchen

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Uploaded by on Aug 22, 2008

Michelin-starred chef, Tom Aikens shows shares his recipe and instructions on how to cook quintessential fish and chips with traditional accompaniments. Download the written ingredients and instructions at http://uktv.co.uk/food/recipe/aid/603259

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  • I love brits ;-)

  • @cakecrumb095 the thin ones are called fries and the thick ones are called chips.

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All Comments (270)

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  • Maris piper are shit.

  • @kenzfenz Wrong...you put malt vinegar on the chips just before eating them! Malt vinegar can be bought in most supermarkets; you'll typically find it in the 'vinergar' section.

  • @kenzfenz or just malt vinegar cos worstershire sauce is salty

  • King Edward potatoes for chips!

  • it was as if he was talking in german at the star

  • @kenzfenz Worcestershire is darker in color, and it has vinegar.

  • i have never been to england, but u normally put vinegar on the fish, right? Is it just regular vinegar or something different? I have seen it in some videos and it looked kinda dark. I wanna cook some english style fish and chips, so please help :)

  • He is HOT!!

  • @JFredUK What licence payer ;) hehe

  • @JFredUK ok I guess that makes sense..

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