How to Make Chocolate Cornets チョコレートコルネ（コロネ）の作り方

Ingredients for Chocolate Cornet
(6 pieces)

- Bread Dough -
150g Bread Flour (5.29 oz)
1 tbsp (Raw) Sugar
½ tsp Salt
½ tbsp Non-Fat Dry Milk Powder
1 tsp Instant Dry Yeast
1 tbsp Lukewarm Water
70ml Water (2.37 fl oz)
1 tbsp Beaten Egg
15g Butter (0.53 oz)

- Chocolate Custard -
2 Egg Yolks
2½ tbsp Sugar
1 tbsp Cake Flour
1⅓ tbsp Corn Starch
1 tbsp Cocoa Powder
200ml Milk (6.76 fl oz)
10g Unsalted Butter (0.35 oz)
30g Chocolate (1.06 oz)

Bread Flour for dusting
1 tbsp Beaten Egg for glazing
6 Cream Horn Molds (⌀30x135mm/⌀1.2x5.3 inch)

- Handmade Horn Molds -
6 sheets of Kraft Paper (125x125mm/4.9x4.9 inch)
6 sheets of Aluminum Foil (125×150mm/4.9x5.9 inch)

Correction @ 6:00 "Let the dough balls rest for about 15 MINUTES." Sorry for the confusion.

＜材料＞ ６個分

『コルネ生地』
強力粉150g
（きび）砂糖：大1
塩：小1/2
スキムミルク：大1/2
インスタントドライイースト：小1
ぬるま湯：大1
（仕込み）水：70ml
溶き卵：大1
バター：15g

『チョコカスタード』
卵黄：2個
グラニュー糖：大2と1/2（30g）
薄力粉：大1
コーンスターチ大：1と1/3
ココアパウダー：大1
牛乳：200ml
無塩バター：10g
チョコレート：30g

手粉（強力粉）
照り用溶き卵（しっかり溶きほぐしておく）：大1
コルネ型6個（φ30ｘ135mm）

クラフト紙：125×125mmが6枚
（対角線より7mm越してホッチキスで止める。）
アルミホイル：125×150mmが6枚

Ingredientes para Cone de Chocolate
(6 unidades)

- Massa de Pão -
150g de farinha para pão (5.29 oz)
2 colheres de sopa de açúcar (mascavo)
1/2 colher de chá de sal
1 colher de sopa de leite em pó desnatado
1 colher de chá de de fermento biológico seco
2 colheres de sopa de água morna
70ml de Água (2.37 fl oz)
2 colheres de sopa de um Ovo batido
15g de Manteiga (0.53 oz)

- Recheio de Chocolate -
2 Gemas
5 colheres de sopa de Açúcar
2 colheres de sopa de Farinha
2 colheres e 1/2 aproximadamente de Amido de Milho
2 colheres de sopa de Cacau em Pó
200ml de Leite (6.76 fl oz)
10g de Manteiga sem Sal (0.35 oz)
30g de Chocolate (1.06 oz)

Farinha de pão para polvilhar
2 colheres de sopa de Ovo batido para pincelar
6 Cream Horn Molds (⌀30x135mm/⌀1.2x5.3 inch)

- Moldes de Cone Feitos a Mão -
6 folhas de Papel Kraft (125x125mm/4.9x4.9 inch)
6 folhas de Papel Alumínio (125√ó150mm/4.9x5.9 inch) .

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• Category

  Howto & Style

[VohveliFTW]

But...Which is the head and which is the end?

[Sofia Marques]

omg so Lucky Star

[MetalGentoo]

*just saying, the procedure in the video looks really meticulous because its japanese. You dont really need to worry about 20 dishes to separate every single ingredient. Save yourself some time and just chuck all the ingredients together. (with the exception of the butter) trust me. You will save SO much time if you dont work so hard on making it look like a visually interesting procedure.

[MetalGentoo]

Just saying, theprocedy

[Beena Elizabeth]

please make a chocolate cake thank you

[2019901V]

The head is the fatter part, because if you think of a sea animal living in a shell, it's head will be there. Lol, and nice Lucky Star quote xD

[2019901V]

I just knew someone would say that. xD

[yuki0530ai]

o_o



[VohveliFTW]

Well its quite famous. Cant you see 2 top comments;D both are about Lucky Star. But not really famous:D

[ilovekara469]

lol is that anime famous?:o

[VohveliFTW]

It is from Anime called Lucky Star =DD Konata is wondering which is the head and which is the end while eating Chocolate Cornets.

[ilovekara469]

LOL :D what do u mean by head and end?if your head means in inserting part , its the bigger side :DD