Sushi Making from Beginning to End Part 1

sushi, how to make sushi, how to make philidelphia roll, how to make california roll, how to make spicy salmon, salmon,crab, japanese food, make sushi at home, home made sushi,

Category:

Howto & Style

Tags:

• sushi
• how to make sushi
• how to make philidelphia roll
• how to make california roll
• how to make spicy salmon
• salmon
• crab
• japanese food
• make sushi at home
• home made sushi

[crossfitfleming]

It looks to me as if you're already using a seasoned vinegar?

Do you have to season it since you're already using pre-seasoned rice vinegar with sugar and salt already in it?

[candiball]

@crossfitfleming Good eye!! :) Yes, seasoned rice vinigar is essentially the same thing that I made there. I was actually using a reused bottle that just had plain rice vinegar in it. I have used both and I actually do prefer to make it myself because it is easier to control the consistency, and also easier to steer towards the sweet or salty taste. Thank you so much for your comment!!

[NihilSineDeo81]

how many cups of rice did you use?

nice video :)

[Sportschuetze84]

Ahh.... I give up... :-< let's go to sushi restaurant. muhahaha

But well done !

[Llanora04]

woah cool. ur like the first non-

asian i kno who has a rice cooker. lol ur awesome!

[ranaawadabu7mad]

what did you put on the onion?

[grandpamuto]

the best part is eating

[juan02289428]

wow i love your hair and ur cooking seems delicious i would be mad crazy for a women like you :) love your vids

[TheBootscooter222]

yummy~!

[Serkant75]

i would eat all of it..ALL !