Betty's Dramatic White Chocolate Fondue

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Uploaded by on Dec 1, 2011

In this video, Betty demonstrates how to make White Chocolate Fondue. This is an imitation of the dessert my husband, Rick, and I shared at our recent visit to Hanger's Restaurant in Richmond, Kentucky. This would be great for holiday parties!

Ingredients (for 2 people to share):

½ of an 11-ounce bag of white chocolate chips or white baking chips
1 ounce rum (I used golden rum, but you may use light, golden, or dark rum—or substitute 1 teaspoon rum flavoring—or omit the rum entirely.)
¼ to ½ cup half-and-half (This is a dairy product that is half milk, half cream.)
large marshmallows
fresh washed strawberries (with the caps still on)
biscotti (I used some vanilla-flavored, some caramel-flavored.)
fresh pineapple, chunked
Pepperidge Farms pirouette cream-filled cookies (Mine were chocolate and hazelnut-filled.)
other dippers, as desired
cocktail picks or bamboo skewers, if needed

Place ½ of an 11-ounce bag of white chocolate chips in the top of a double boiler over medium heat. Stir until melted. Add 1 ounce rum and stir until smooth. Turn off heat and add approximately ¼ cup of half-and-half, or as much as needed to achieve desired dipping consistency. Stir until blended and smooth. You will need to add almost ½ cup of half-and-half, if you omit the rum. Stir white chocolate mixture until smooth. Pour into a cup that can be placed in the center of a large serving dish. On the serving dish arrange your "dippers" in an attractive fashion. I used fresh strawberries, large marshmallows, fresh pineapple, biscotti, and cream filled Pepperidge Farm pirouette cookie sticks. Use your fingers for dipping strawberries, pirouettes, and biscotti. Use cocktail picks or bamboo skewers to dip pineapple and marshmallows. This is a fun dessert to serve at a party. I hope you enjoy it! --Betty 

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Uploader Comments (bettyskitchen)

  • Can i substitue just milk or just cream for the half and half?

    

  • @TheCakeMaster2000 Yes, cream would be better.

    --Betty :)

  • Can i dont put rum?

  • @AnimeWishing Yes, just leave out the rum.

    --Betty :)

  • i sure wish i could make this but here in México they don't sell white chocolate chips...... but still HI all the way form México love all ur videos!!!!

  • @67maxibabe Any white chocolate will work, but if you can't get white chocolate, you may use milk chocolate or dark chocolate and it will still be good!

    --Betty :)

Top Comments

  • Hi Betty :) Can you make brocolli and cheese soup?

  • @MultiMusicalLove No, that's close! I'm from Kentucky.

    --Betty :)

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All Comments (67)

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  • Pirouette... That's what those are. I had some a couple years ago but never knew what they were called. I loved them! Going to be trying this soon.

  • @margaret928 Also, I used bananas and it was really good.

  • thank you, I am bringing this to a holiday party tonight :)

  • you are just amazing with food! your personality is so sweet and so honest! :)

  • what a wonderful idea for my holiday party! thanks for sharing this idea with the rest of us....:)

  • Looks amazing. I am going to do this...I have never had fondue before and that is unexceptable :)

  • Such a lovely platter (both the dessert as well as the dish itself). You have such pretty kitchen items. I really enjoy seeing the dishes you use to serve your foods on. This dessert would be really nice for a holiday party.

  • ghirardelli white chips are ADDICTIVE. they are the ONLY white chips i'll buy. nestle is TERRIBLE in comparison. i'm drooling already! thanks for posting betty!

  • please,please do a video on white fudge,love the videos Betty,you are wonderful to all of us

  • @elbacooks4u Thanks for your sweet comment, Elba!

    --Betty :)

  • Looks delicious.

    God Bless,

    Elba

  • @bettyskitchen Awesome I definately need to visit you restaurant whenever I can get down to Richmond. 

  • Great Recipe Thnks for Sharing.. I thought that when u added Liquid to the White chips it salitified?..or any chocolate 4 that matter..Learn somthing new everyda!! lol

  • @lulumomsie Hi! Thanks for your nice comment! The pewter is Wilton Armetale.

    --Betty :)

  • Great video Betty! Love the spread with the fondue :)

  • Your smile is so contagious when you greet us at the beginning. :)

  • Thank you professor!

  • That white chocolate fondue look so delicious, thank you for sharing it.:)

  • thanks so much betty.. you have such a calming way of teaching! what name brand is the pewter serving dish? thanks ! lulumomsie

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