Cooking with Brett 022 - Lamb Tagine

www.mealsavers.co.uk presents in-house chef, Brett demonstrating how to cook Lamb Tagine. All we can say about this one is WOW! What an amazingly tender array of flavours in a simple to make and very economical dish. This has quickly become one of our all time favourites!

The recipe for this dish and many more are available for free from www.mealsavers.co.uk/main/?cat=29

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For all ingredients and measurements, get the free print & keep recipe for this dish from our website at http://www.mealsavers.co.uk/main/?cat=29

Category:

Howto & Style

Tags:

• cooking
• family
• meal
• recipe
• chef
• gourmet
• mealsavers
• demonstration

[salah2111]

it is a funnz dich that had nothing to do with moroccan tagine 

[tomflong]

The idea of cooking a tagine is to COOK IT IN A TAGINE..... Not a saucepan!!!!!

[cdandrews80]

this is not a tagine and yer video is rubbish

[raonipaes]

This is really popular in the south of Brazil...we call it Quirera

Instead of sweet potato, we use mogango (green skinned pumpkin), which is also sweet and soft. Many variations exist, inclouding using pork ribs, bacon and linguiça calabresa (a sort of smoked chorizo).

It is delicious, and one of my favorite dishes in the winter...

[truespur]

@bziz lol. why so bitter?

[Brett022]

cool name

[nsalmi]

Thank you!

[oldklash]

hey its great look very delicious and i agree with bziz its a deffirent kind of tajin lamb but its ok..thnx :) !!!

[up4itgal]

looks great...

[bziz]

Please dont call this a tajin lamb, there is no connection with moroccan cuisine with this horrible dish.