Garlic Fried Rice

Called sinangag in the Philippines. Traditionally a breakfast food served with a sweet meat like longanisa or tocino. It also makes for a good dinner side with a dish of your choice.

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Tags:

• sinangag
• garlic
• fried
• rice
• cooking
• asian
• food
• filipino
• philippines
• sarap
• kanin
• tutorial
• pinoy

[Cetrix]

you dont look very filipino, are you half filipino?

[ck4801]

@Cetrix Yes, half. : )

[longknifepinoy]

Use lechon fat instead of oil,true FILIPINO food

[ck4801]

@longknifepinoy mmmm, that sounds so yummy and so bad for you! haha. Not much of a source for lechon fat around here though...

[ck4801]

@jamillathekilla. Yes. The rice is precooked. I did it in a rice cooker.

[jmiempi]

Best fried rice in the world for me! Best served with eggs and tocino.. :D

[ck4801]

@jmiempi Oh yes! Tocino and sinangag are the perfect pair!

[ck4801]

@sepc4galang Well, that's how my lola taught me and since she is 95 years old, and the definition of traditional is having been time-honored and passed down (in this case to me), that makes it traditional. However, keep in mind that there are many provinces in PI, and perhaps this is traditional for MY region and maybe not for yours.

[EWilsonLife]

This is great! :)

[kupalol123]

wow you're a member of Iglesia Ni Cristo too, no wonder you're amazing :)

[223hir]

this is the basic way to cook sinangag, i'll just suggest to add a little butter, with the olive oil, cuz olive oil has a lower smoke point than other oils.

[totoypits]

nicely done. :D

[calebkw]

I'll use one whole head of garlic per serving :P

[hgamer]

@ck4801 dont do it you'll end up dying young

[longknifepinoy]

Roast a porkbutt for about 4 to 6 hours,use the rendered fat or Bacon fat,ENJOY