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How to Sear Mushrooms - CHOW.com

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Uploaded by on Jan 5, 2010

http://www.chow.com

Michael Symon, chef, author, and Iron Chef, says to properly sear mushrooms you've got to give them space. Overcrowded mushrooms will steam and go limp but a properly seared mushroom is a nutty, caramelized joy.

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Howto & Style

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Top Comments

  • people arguing on CHOW tips need to be removed from the human gene pool

  • Fantastic tip.

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All Comments (16)

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  • @muncher541 finally a real chef on chow tits lol

  • OMG MICHAEL SYMON

  • If you want a great nutty flavour... eat nuts...

  • WEAR THE PIG! :D

  • Mr Clean is fucking awesomeguy.

  • Is it me or does he sound like Vin Diesel? LOL!

  • if your balls are that dirty, you should seriously go to a doctor

  • yearh,. just grab 'em with your hands!

  • If this guy wants some great nutty flavor from a mushroom.... he should stop by my house

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