How To Make Seafood Dynamite for Sushi Rolls
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Thank you very much!!!
I always love Dynamite Sushi, but never knew that it was this easy to make
You have made me really happy learning this. I want to add one more thing
I added a little oit which brougt out an even better tast.l
Once again, thank you very much for shareing this with us.
1Ascoltare 3 months ago
a little trick for the spicy"sauce" the koreans make something caled "kimche" (the main ingredience in some of their dishes)
try use kimche base, mayo (i use Qmayo from japan) and some drops of rosted sesamoil and if u want it even hotter u can use ur favorite sriracha sauce.
DinoSvenningsen 4 months ago
thanks
raulhotpapi 4 months ago
@tennispro97ify Hi, I love Tennis by the way! I got the knife at an Asian market close to where I live, it was a cheap one (hoping to spring for a nice one soon), I have a couple of them around me. You can get all the stuff online (amazon or ebay), or Whole foods should have most of the basics stuff too! :) Mark
MySushiDaddy 6 months ago