Gluten Free Pumpkin Pie | Recipe | Video | Veria Living

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In this recipe video from Veria Living, learn how to make a tasty, healthy, sugar-free, gluten-free this Pumpkin Pie Recipe, by Chef Kelly Keough, is great for all festive occasions. Sugar-free, gluten-free, and guilt-free. Give thanks for pumpkin pie recipe, perfect for healthy happy holidays. Pumpkin is rich in Vitamins A and C, and it's also easily available as a canned puree. Kelly sweetens the puree with agave and other staple sugar substitutes, and then adds in ginger, nutmeg, allspice, vanilla, and cashew butter to make sure that she doesn't sacrifice taste. And if you just can't live without whipped cream, Kelly's got a healthy recipe for that too.




Ingredients:
For pie crust:
1 cup gluten-free baking flour
1/2 cup potato starch
1/4 cup arrowroot starch
1 teaspoon xanthan gum (available at natural foods stores and online)
1 teaspoon Stevia Plus powder (available at natural foods stores and online)
3/4 cup organic vegetable shortening
2 Omega-3 organic eggs, divided
2 tablespoons water
1 tablespoon coconut toddy (vinegar) w/ agave (at Erewhon)

For pie filling:
2 large Omega-3 organic eggs
1 (15-ounce) can organic unsweetened pumpkin
1/2 cup light agave nectar
2 tablespoons dark agave nectar
2 droppers Vanilla Crème stevia liquid drops
2 teaspoons cinnamon
2 teaspoons pumpkin spice
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon allspice
2 tablespoons vanilla
2 tablespoons cashew butter
3 tablespoons gluten-free flour

Category:

Howto & Style

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