Bibimbap

My full recipe is here: http://www.maangchi.com/recipes/bibimbap

Bibimbap is a popular korean dish. It's mixed rice with many kinds of vegetables and a little meat. It's very healthy food that a lot of people like.


For 4- 6 servings.

Ingredients:
Cooked rice
a package of bean sprouts
a bunch of spinach
2 small size of zucchinis
5-7 Shiitake mushrooms
fern brakes (kosari)
200 grams of ground beef (about half a pound)
1 small carrot, eggs
soy sauce, hot pepper paste, garlic, sesame seeds, sesame oil, and vegetable oil


Arrange everything on a platter.
Cook rice. You can use a rice cooker or a stainless pot.
Next, you need to prepare a large platter to put all your ingredients on. Rinse your bean sprouts 3 times and put them in a pot with a cup of water. Add 1 ts of salt and cook for 20 minutes. Drain water and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt.
Put it on the platter.
Put your spinach in a pot of boiling water and stir it for a minute. Then rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, 1 ts of soy sauce, 1 clove of minced garlic and sesame oil. Put it on the platter
Cut 2 small size zucchinis into thin strips, sprinkle them with a pinch of salt, and then mix them together. A few minutes later, sauté them in a pan over high heat. When it's cooked, it will look a little translucent. Put it on the platter.
You can buy soaked and cooked "kosari" at a Korean grocery store. Prepare about 2 or 3 cups of kosari for this 4 servings of bibimbap. Cut it into pieces 5-7 cm long and sauté in a heated pan with 1 ts of vegetable oil. Stir and add 1 tbs of soy sauce, 1/2 tbs of sugar, and cook them for 1-2 minutes. Add sesame oil. Put it on the platter.
Slice shitake mushrooms thinly and sauté with 1 ts of vegetable oil. Add 2 ts of soy sauce and 1 or 2 ts of sugar and stir it for 2 minutes. Add some sesame oil, and put it on the platter.
On a heated pan, put some oil and 200 grams of ground beef and stir it. Add 4 cloves of minced garlic, 1 tbs of soy sauce, 1/2 tbs of sugar, a little grounded black pepper, and sesame oil.
Put it on the platter.
Cut a carrot into strips, sauté it for 30 seconds and put it on the platter.
prepare eggs with sunny side up.
Put your rice In a big bowl, and attractively display all your vegetables and meat t. Place the sunny side up egg on the center.
Serve it with sesame oil and hot pepper paste.
Lastly, mix it up and eat!

Category:

Howto & Style

Tags:

• bibimbap
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• bibimbop
• Korean food
• Korean recipes
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• Korean cuisine
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• health diet
• soybean sprouts
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• shiitake mushrooms
• zucchini
• carrot
• spinach

[libra07lover]

I'm moving to Korea for a year to teach and I must say I really appreciate your videos! They are comforting and make me excited about moving to SK!! :D

[Maangchi]

@libra07lover Good luck in Korea! : )

[PiinkHotLips]

what could i replace the crosary with?

[Maangchi]

@PiinkHotLips Skip it or use more mushrooms.

[SenzaNienteDaDire]

I didn't understand when you explained how to cook kosari, If I buy it dried have I to put it in water?

[Maangchi]

@SenzaNienteDaDire Boil it and soak it overnight before using. Check out the written recipe on my website.

[ozcanuck12]

I heard those sirens wailing in the background and knew they were coming for you, Maangchi. The level of deliciousness in your food is illegal and a serious crime in many countries around the world.

[88SweetPea88]

Maangchi! I have made many of your recipes and I share them with my family and friends! Your wonderful recipes are perfect for get-togethers!

[SilentSilence]

My mouth was watering the whole time...I want some now! D:

[GummyTumor]

Awwwwww... I love her response at the end. I'm subscribing!

[KwonAys]

Ajhumma, can you please use hd camera. Thank you.

[mario123105]

Thumbs up if you only came here because of Nigihiga.

[gcarped]

Looks delicious. I can't wait to try it at the Korean restaurant in town!

[SenzaNienteDaDire]

@Maangchi Thank you :D