Cooking Grass-Fed: Chef Gillespie and White Oak Pastures
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Uploaded by WholeFoodsMarket on Aug 24, 2010
Join fourth-generation cattleman Will Harris and "Fan Favorite" Chef Kevin Gillespie on Will's ranch, White Oak Pastures, as they discuss what makes grass-fed beef so unique.
- 38 likes, 1 dislikes
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It's the only way to shop.
flightdeckone23 1 month ago
I've eaten this meet before at my local Whole Foods. Grass-fed is the way to go.
webdesignstudiosorg 5 months ago
Great video - this is what farming used to mean - guardianship of the land not its destroyer. How refreshing to see farm animals at their best because they are eating a diet they were born to eat and living in a natural environment - including trees and hedges! It would be an interesting study to find out how many non-organic farmers actually eat their own home-produced meat and or eggs nowadays?
Best Wishes Sue
Pavlovafowl 1 year ago
Great video! All-natural all the way.
allproscience1 1 year ago
I tried White Oaks Pastures ground beef today for the first time. Hands down the best beef I've ever eaten in my life. I look forward to enjoying more.
Great video, really gives you a sense of the love behind what they do at White Oaks Pastures..
thomasrothrock 1 year ago
Bluh!
EyesOnlySecret 1 year ago
And u are definitely right grass fed cattle, do taste 100% different , because i personally have experienced it , by visiting my aunt back home, she owns many cattle and whenever we visit , they feast by welcoming us by killing 1-2 cattle and invite all 4-5 neighbours living our them...love ur video...
thank u for sharing
marialauro 1 year ago
I love these videos so much!
HiredGun42 1 year ago