Upload

Loading icon Loading...

This video is unavailable.

How to Make Zenzai and Anko (Japanese Red Bean Sweet Recipe) ぜんざいと餡子 作り方レシピ

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like Cooking with Dog's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike Cooking with Dog's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add Cooking with Dog's video to your playlist.

Uploaded on Apr 29, 2008

Ingredients for Zenzai and Anko (serves 4)
200g Azuki Beans - (Red Beans) (7 oz)
700ml Water (3 u.s. cup)
(250g Cooked Beans (9 oz) for Bean Paste)

120g Sugar for Zenzai (4 oz)
70g Sugar for Red Bean Paste (2 1/2 oz)
A Little Bit of Salt
A Little Bit of Matcha - Powdered Green Tea

12 Tofu Dango Balls
(Watch our previous video to make them)
http://www.youtube.com/watch?v=5PZuMd...

http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Advertisement

Suggestions

Loading...
Working...
to add this to Watch Later

Add to