How to Make Zenzai & Anko (Japanese Red Bean Sweets) ぜんざいと餡子の作り方
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Uploaded by cookingwithdog on Apr 29, 2008
Ingredients for Zenzai and Anko
(serves 4)
200g Azuki Beans - (Red Beans) (7 oz)
700ml Water (3 u.s. cup)
(250g Cooked Beans (9 oz) for Bean Paste)
120g Sugar for Zenzai (4 oz)
70g Sugar for Red Bean Paste (2 1/2 oz)
A Little Bit of Salt
A Little Bit of Matcha - Powdered Green Tea
12 Tofu Dango Balls
(Watch our previous video to make them)
http://www.youtube.com/watch?v=5PZuMdrYI7E
About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
- 2,307 likes, 20 dislikes
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All Comments (518)
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@eminatic They actually have them in the by the pound dried bean section. I don't live near any markets so it works, thanks for replying to me though.
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wtf how many cups is 4 ounces X_x
does anyone know if there is a significant difference in taste when using white sugar?
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@Ellestril yeah but whole foods is a HUGE RIPOFF! they charge like $8 for a small bag that would cost less than $2 in chinatown.
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240p?! What is this?! Africa?!
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Just made my first batch ^_^ I found that if you almost deglaze the pan with water or your boiling liquid during the reducing stage of the anko, you can improve the texture quite a bit. Anyone looking for azuki beans, whole food markets carry them!
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@ma7ita You can. The texture and flavor might be slightly different
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@ma7ita nope :I
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She's the mom I have, except Mexican! If I tell my mom I want to do something like this she'll be like "it better be good!" Ahaha :3
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can i use red kidney bean instead of azuki bean
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shes the mom i always wanted.
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LMTR14 7 months ago 83
TO EVERYONE ATTEMPTING TO MAKE THIS: SOAK THE BEANS OVERNIGHT. If not, your beans will not be malleable even after the 30 minutes. I made the mistake of not soaking them, and I basically wasted half of my beans. I'm going to try it again with the rest of the beans, and I'll report back.
Also, if we're ONLY making the anko, how many oz of beans should we cook?
headphonic8 7 months ago 61