How to cook malaysian curry

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Uploaded by on Oct 13, 2008

me cooking

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Entertainment

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Standard YouTube License

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  • what a cute kid

  • Looks Tasty Dude

  • Great! (Applauses!! ) You are such a talented little adult. Precious. I feel you have a very special soul. Keep it up! And tell your family you are a very good asset!

  • Good job!! You are awesome... Keep up the good work.

  • I really envy your culinary abilities. I feel that by watching your instructional videos, my skills as an amateur chef are increasing. You use very smart techniques that is understandable to all ages. People like you are why culinary arts is increasing. For such a young man, you have very much potential and I can't wait until i see you on TV. Keep up the great cooking, enjoy and pursue you goal to become a chef.

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • great try in making malaysian curry...there's many way in making them...some fry the spices some don't...my mum used to use coconut milk but now she uses yogurt...it really depends...btw...when's ur next vid???

  • yes, definitely....always fry the curry powder if you can. this chap is being unorthodox...

  • well...actually.....you can substitute yogurt for the coconut milk but add it at the end of the cooking and simmer for a few mins. the result will be a little different. yogurt is actually a lower fat alternative to the coconut milk. and yes, the flavor will be a different...more like an indian curry like butter chicken. some may like it, some may not. worth a try though, in my opinion.

  • malaysians do not put yogurt inside curry.

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