This video was developed by Chef Peter Rohner, a faculty member of the George Brown Chef School. This demo shows the culinary technique Turned Turnip and provides an example of how learning is linked with practical and theory classes.
Its not a tourned turnip. its a turned turnip. they are two completely different knife cuts designed to provide to completely different aesthetic experiences. So yes it doesnt have 7 sides because its not a tourne. if you notice his one cut actually makes the turnip curve in on one side making it have almost a cresent moon shape. Two completely different cuts once again
I really don't think it is too much to ask to just simply get 7 nice sides on the turnip, while keeping a neat barrel shape.... these don't look like barrels.... and there may or may not have been 7 sides.... couldn't tell.... A customer may not be looking for perfection, but a customer is definitely wanting something that is appealing to the eye.... not some jacked up shape.
@albertuqui1 Sure it's not a "true tourne",but in our day and age customers aren't looking at how many sides their potatoes fondant have. We aren't in Escoffier's time anymore! Sure technique is a needed skill, but in the end food is about flavour, and yet there you are bitching about aesthetics
this is not a tourne at all! This person needs to go look up the definition of a tourne. A tourne is an oval shaped cut with SEVEN even sides with an average of 1 inch in girth and two inches long. This person is a complete embarrasment!
Amazing video, good job.
shtony2717 2 months ago
Its not a tourned turnip. its a turned turnip. they are two completely different knife cuts designed to provide to completely different aesthetic experiences. So yes it doesnt have 7 sides because its not a tourne. if you notice his one cut actually makes the turnip curve in on one side making it have almost a cresent moon shape. Two completely different cuts once again
MrJET571 8 months ago
I really don't think it is too much to ask to just simply get 7 nice sides on the turnip, while keeping a neat barrel shape.... these don't look like barrels.... and there may or may not have been 7 sides.... couldn't tell.... A customer may not be looking for perfection, but a customer is definitely wanting something that is appealing to the eye.... not some jacked up shape.
ruffkenny 9 months ago
that looks like a lot of wastage.
richterscale09 1 year ago
@sibylfernandez its a football shape with 7 rounded sides
peteyandjaydee 1 year ago
@peteyandjaydee hi ! can i ask somethin? im just being
confused on what is the right cut of "TOURNE"
sibylfernandez 1 year ago
@albertuqui1 Sure it's not a "true tourne",but in our day and age customers aren't looking at how many sides their potatoes fondant have. We aren't in Escoffier's time anymore! Sure technique is a needed skill, but in the end food is about flavour, and yet there you are bitching about aesthetics
peteyandjaydee 1 year ago
@moneybelt22 that is exactly what i said!
albertuqui1 1 year ago
@peteyandjaydee well rohner sucks!
albertuqui1 1 year ago
this is not a tourne at all! This person needs to go look up the definition of a tourne. A tourne is an oval shaped cut with SEVEN even sides with an average of 1 inch in girth and two inches long. This person is a complete embarrasment!
albertuqui1 1 year ago