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Turned Turnip

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Uploaded by on Mar 8, 2007

This video was developed by Chef Peter Rohner, a faculty member of the George Brown Chef School. This demo shows the culinary technique Turned Turnip and provides an example of how learning is linked with practical and theory classes.

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Howto & Style

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Standard YouTube License

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All Comments (23)

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  • Amazing video, good job.

  • Its not a tourned turnip. its a turned turnip. they are two completely different knife cuts designed to provide to completely different aesthetic experiences. So yes it doesnt have 7 sides because its not a tourne. if you notice his one cut actually makes the turnip curve in on one side making it have almost a cresent moon shape. Two completely different cuts once again

  • I really don't think it is too much to ask to just simply get 7 nice sides on the turnip, while keeping a neat barrel shape.... these don't look like barrels.... and there may or may not have been 7 sides.... couldn't tell.... A customer may not be looking for perfection, but a customer is definitely wanting something that is appealing to the eye.... not some jacked up shape.

  • that looks like a lot of wastage.

  • @sibylfernandez its a football shape with 7 rounded sides

  • @peteyandjaydee hi ! can i ask somethin? im just being

    confused on what is the right cut of "TOURNE"

  • @albertuqui1 Sure it's not a "true tourne",but in our day and age customers aren't looking at how many sides their potatoes fondant have. We aren't in Escoffier's time anymore! Sure technique is a needed skill, but in the end food is about flavour, and yet there you are bitching about aesthetics

  • @moneybelt22 that is exactly what i said!

  • @peteyandjaydee well rohner sucks!

  • this is not a tourne at all! This person needs to go look up the definition of a tourne. A tourne is an oval shaped cut with SEVEN even sides with an average of 1 inch in girth and two inches long. This person is a complete embarrasment!

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