How to Choose Kitchen Knives : Choosing Kitchen Knives

Learn how to get started choosing kitchen knives and learn more about kitchen cutlery in this free instructional video.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Category:

Science & Technology

Tags:

• kitchen knives
• choosing kitchen knives
• choosing utensils
• kitchen knives tips
• kitchen knives help

[kloii]

that flexible blade is not a boning knife but a filleting knife. try boning anything big with it and it'll snap in your fingers.

[thebigbadburge]

SHUN!!! yessss shun all the way

[jayjaydownunder]

wow i wish i had his set!!!!!



[guofuponh]

NOT THE KNIFE,

IS THE HAND

[kuvtsiscare]

@dvdfrnzwbr That's messed up! Good luck tomorrow..

[dvdfrnzwbr]

My Grandmother cooked every day of her life with a dollar store knife, sharpening stone, and a 8 x 12 bowed/ warped wood plank cutting board. She wanted nothing else and would demand that we return culinary gifts given to her at Christmas.

[arrowbubbles]

Questions about knives - ask Bob Kramer.

[upgrayddable]

@12absinthe12

I don't think a santoku is the right knife for this application. Watch the video again. ;)

[rhk0327]

for people who actually know about knives, visit fred's cutlery forums.