Charlotte Laemmle / Australia / 2007
The perfect tart: a seductively sweet cooking class with a rouge lipped, apron wearing, laced up French cook and and her assistant Bernard. The sweetest plum tart must be gently hand mixed and folded, with the plums also being hand pipped and placed into the mixture. And when all is done, you'll be drooling to try a slice of the tart.
Merde
alexanderbebop 3 years ago