Pumpkin Pie Dessert Recipe

Pumpkin pie and the autumn season are partners. Here is a quick and easy dessert recipe, that can be made all year round because it uses canned pumpkins.

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Category:

Howto & Style

Tags:

• cooking
• Holidays
• Christmas
• Dinner
• Recipe
• How-to
• KitchenAid
• Pie
• Pumpkin
• Crust
• Bake
• Libby's
• Dessert

[TheGingerLady]

umm degrees celcious or ferenhait??

and whats one sexteen ouns in gram??

pleas I really want to make the pie. (swedish)

[holidaykitchen]

@TheGingerLady Fahrenheit. 16 ounces = 453 grams

[naturalbaker24]

@funkmasta67 you CAN substitute condensed milk for evaporated milk if you don't want to add sugar and by the way cinnamon, nutmeg,cloves,salt,and ginger are all in pumpkin pie spice who's the idiot now.­



[Iliketobake100]

is the pie shell cooked be4 pouring the filling

[xoMeenax]

this looks delicious! (:

[NicArgent9]

Don't you feel dumb now, calling someone an idiot, when you're the one who doesn't know what spices are in Pumpkin Pie Spice?

[lifeb4u]

There are 2 versions of the recipe, if you use sweetened condensed milk instead of evaporated milk, you skip the sugar that's in the evaporated milk recipe. Pumpkin spice has all of those spices already.

[funkmasta67]

to make pumpkin pie,you'll need eggs,canned pumpkin,EVAPORATED milk(not sweeted condensed),cinnamon(you didn't use that),nutmeg,cloves,salt,ginge­r and brown sugar. that would not taste like pumpkin pie,idiot.

[sara1997]

Thanx for sharing...a great recipe:)

[leilasamsha]

never seen a tart with pumpkin it looks nice I ll try!