Are you looking for traditional Kyushu prefecture tonkotsu ramen? Look no further. Everything here is made from scratch and hand made like the gyozas. Chef Hideyuki Sakai puts a lot of his passion into his food and it's apparent. There is one thing in particular that makes him stand out from the rest of the ramen houses...you must see what it is. It's very traditional to the Kyushu style ramen.
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