Quick cook 15 min Curry recipe How to make vegetarian vegan food cooking Spicy
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Uploader Comments (OriginalNakedChef)
All Comments (14)
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Hi Fezan,
Chicken or (king prawns with shells off) are good with this dish.
If you have any cooked chicken left overs, simply add to the mix, stir and warm it through and eat.
I like this dish because it a real quick curry to make.
Also I have used parsnips as an alternative to turnip. The parsnips are slightly sweeter.
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That vindaloo curry you had sounds pretty hot to me. If you decide to make this curry, you may need a bit more chilli powder!
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@OriginalNakedChef how did you know that haha, and yes i love hot currys my friend orderd me a curry only the other day and i told him get the hottest 1 , anyway it came wit xtra xtra xtra hot vindalloo ritten on it ha i ate the lot love it
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Mmm, that came together real nicely. Lots of really flavorful ingredients in here. Have you tried this with meat too?
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i would definitely add potatoes... ^^
williamtj21 3 months ago
@williamtj21
The good thing with this recipe is you can add what you like and make it your own :)
Good to hear from you OriginalNakedChef
OriginalNakedChef 2 months ago
brilliant and simple , thanks
quarkahn 1 year ago
@quarkahn
Very kind and appreciated!
Also with the bonus of tatsing good aswell :)
Thanks for taking the time to leave the comments
OriginalNakedChef
OriginalNakedChef 1 year ago
interesting...! some things i never seen done before. thanks!
like your presentation style, nice and down to earth.
AbstractMan23 1 year ago
@AbstractMan23
Hi AbstractMan23, thanks for dropping in. I appreciate your comments and you taking the trouble to leave them. Glad you like my presentation!
OriginalNakedChef :)
OriginalNakedChef 1 year ago