Animals, like humans, get sick and when they do the most effective tools that producers have at their disposal are antibiotics. Antibiotics, used judiously and according their approved label, improve the wellbeing and health of the animal and provide for greater overall food safety. In this interview, Feedstuffs FoodLink talks with Dr. Jim Pettigrew of the University of Illinois about his perspective on animal use in pork production.
Link to this comment:
All Comments (0)