Peppermint Fudge Cookie Sandwich Recipe

Pampered Chef Peppermint Fudge Cookie Sandwich Recipe. Impressive looks and flavor, this scrumptious recipe is simple and rewarding!
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Recipe

3/4 cup semi-sweet chocolate morsels
1/4 cup butter
1/2 cup sugar
1 egg
3/4 cup all-purpose flour
2 candy canes or 8-10 peppermint hard candies (about 1/4 cup crushed)
1/4 cup white or semi-sweet chocolate morsels
10-12 mini foil-wrapped peppermint patty candies, unwrapped 1. Preheat oven to 375°F. Line Large Sheet Pan with a 10-in. sheet of Parchment Paper. Combine chocolate morsels and butter in Classic Batter Bowl. Microwave on HIGH 40-60 seconds or until smooth, stirring after each 20-second interval using Classic Scraper. Add sugar and egg to batter bowl; mix until well blended. Add flour; mix just until flour is incorporated. Using Small Scoop, drop 20 level scoops of batter, 1 in. apart, onto pan. Bake 9-11 minutes or until edges are set. (Do not overbake.) 2. Meanwhile, place candy canes into resealable plastic bag; crush using flat side of Meat Tenderizer and set aside. Place white chocolate morsels into Small Micro-Cooker®; microwave, uncovered, on HIGH 30-60 seconds or until melted and smooth, stirring once. Set aside. 3. Remove sheet pan from oven to Stackable Cooling Rack. Immediately turn over half of the cookies using Mini-Serving Spatula; top with peppermint patties and remaining cookies to form 10 sandwiches. Drizzle chocolate over cookies and immediately sprinkle with crushed candies. Transfer to serving platter. Line pan with another sheet of Parchment Paper and scoop remaining batter onto paper. Bake 9-10 minutes or until edges are set. Assemble sandwiches as directed above.


Yield: 10-12 cookie sandwiches

Nutrients per serving: (1 cookie sandwich): Calories 230, Total Fat 9 g, Saturated Fat 6 g, Cholesterol 25 mg, Carbohydrate 34 g, Protein 3 g, Sodium 35 mg, Fiber 1 g

Cook's Tip: If you do not have Parchment Paper, lightly brush pan with vegetable oil. Bake cookies and fill with peppermint patties. Transfer sandwiches to cooling rack and decorate as directed above. Repeat with remaining batter.

If using Large Bar Pan, line pan with Parchment Paper or brush with vegetable oil. Prepare batter as directed above; bake 14-16 minutes or until edges are set. Proceed as recipe directs, baking second batch for 14-15 minutes.

To easily drizzle chocolate over cookies, place resealable plastic bag into Measure-All® Cup. Pour chocolate into corner of bag. Twist top of bag; secure with Twixit! Clip. Cut corner off tip of bag using Kitchen Shears to allow chocolate to flow through.

© 2009 The Pampered Chef used under license.

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Category:

Howto & Style

Tags:

• cookie recipe
• peppermint cookie recipe
• fudge cookie sandwich recipe
• peppermint fudge
• cookies
• cookie sandwich
• recipes
• dessert
• cooking
• peppermint

[ellehcer20]

@etejr910 yes..esp if it's really hot..

[canarycoop]

Hi! Yes, I see the ingredients but no one states how much of each ingredient goes in the bowl...Would love to know the measurements. :)

[msmadformusic999]

@canarycoop it's on the description ;)

[mangosonic123]

nice but i would minus the candy bit.... (what are the peppermint patties?? are they already bought from the shop like that, or they like some sort of choc mint cookie?)

looks nice n simple

[canarycoop]

where is the recipe? I have googled and can't find it anywhere...If someone has it please post. :)

[1966teddybear]

This is a very simple recipe. It was perfect for gift giving last year. Very much loved by my friends.

[BFJen]

what is the recipe?

[etejr910]

Just melted chocolate is not hot enough to scramble an egg.

[AtticusDoodlePoo]

@DressxToxDepress Then temper it.... I don't think the batter is boiling I think it's pretty safe.

[thomasdfghj1]

mmmm what the fudge