EatTheWeeds: Episode 09: Making Hard Cider
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Uploaded by EatTheWeeds on Feb 19, 2008
http://www.eattheweeds.com/how-to-make-hard-cider-2/
Learn Green Deane's quick and easy technique to make hard cider or any lightly fermented fruit juice in season.
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@takadi I used to hang around weddings and get champagne bottles that would take a bottle cap.
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Do you know a good way to condition cider other than using plastic bottles?
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@takadi Carboys are not designed to take pressure. The cider should be moved to bottles designed to take some pressure... om the other hand you know your yeast works.
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I tried carbonating the cider in the carboy itself and it exploded. Never doing that again
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how did you make the yeast starter? I don't like the taste of commercial yeast.
duwbryd 2 weeks ago
@duwbryd I detail it on my website. I used peelings from an organic apple in cider with no preservatives. But it is the luck of the draw if you get a good tasting yeast the first time.
EatTheWeeds 2 weeks ago
If i wanted the alcohol content to be higher how long should i allow it to ferment?
johnstamos27 2 weeks ago in playlist Favorite videos
@johnstamos27 As long as you want though there is a top end around 12% or so and it will taste eventually more like tart apple wine. However, one of the reasons to only ferment it for a few days it to keep it from getting harsh. The longer it ferments the more undrinkable it becomes which is why it cider and wine need to aged.
EatTheWeeds 2 weeks ago
Do you need to make a yeast starter????? please answer.. thanks
johnstamos27 2 weeks ago in playlist Favorite videos
@johnstamos27 Yes, or, you can buy commercial yeast. It is not expensive.
EatTheWeeds 2 weeks ago