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Dining: In the Kitchen With Nathan Myhrvold - nytimes.com/video

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Uploaded by on Jan 18, 2012

Nathan Myhrvold, the co-author of "Modernist Cuisine," visits Melissa Clark at her home, preparing his simple sous vide salmon, gin-infused celery, seared steak and pressure-cooked butternut squash.

Related Article: http://nyti.ms/y4oQdG
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  • Nathan Myhrvold and his company, Intellectual Ventures, is a well known patent troll out here in silicon valley. He and his company have stifled invention, and wasted huge sums of money in frivolous law suits that have destroyed small start ups who have not been able to defend themselves from his groundless law suits

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  • Some off moments in the video. She didn't fully follow Nathan Myhrvold's expertise of scientific cooking. Nathan Myhrvold is an outlier. Great man!

  • @beijosparavoce I agree - it sounds more like a lecture than a conversation. I'm sure the outtakes of the video would probably probably hilarious/awkward

  • i felt awkwardness throughtout most of the video..weirdness between these two...she's annoying

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