Chef and author Louisa Shafia demonstrates. Start this recipe the night before serving so that the mushrooms can marinate overnight. Widely known as hens of the woods because of their richness and dense texture, maitakes can look intimidating, like a strange piece of brown coral. But they're delicious, meaty, and easy to work with.
http://www.randomhouse.com/catalog/display.pperl?isbn=9781580089647
Where is the end? Did they check the video before posting it?
121cooky 4 months ago
so much oil!
beetz15s 1 year ago
It was too bad -- I liked this video, but it only goes so far as the reduction setting up
harveythechainsaw 2 years ago