british lunch - toad in the hole with veg and gravy

toad in the hole with veg and gravy... this is a dish consisting of a batter pudding , yorkshire pudding , baked around the sausages , lincolnshire pork sausages are my favorite ,it absorbs the flavour of the fat exuded from the meat in cooking . i served this with mashed potatoes and carrots n swede with leeks in cheese sauce and steamed callibreeze , a purple sprouting brocolli and gravy . this only took minutes to prepare as was mostly left overs from lastnights evening meal. arent microwaves a wonderful invention?

Category:

People & Blogs

Tags:

• food
• british
• lunch
• toad
• in
• the
• hole
• sausages
• callibreeze

[clckwrkpnk]

Ur vids are wikkid, wenever im hungry I will watch for inspiration

[afinney2]

thanks for that, must admit , it came about because i started eating infront of the pc and camera was just there.

[afinney2]

betterer than a sandwhich.

[fairycakes88]

@mugwump666 no that's the proper way to use cutlery...

[almurray666]

Daft Yank

[Fox250R]

sick fuck

[ian32583]

Looks good and hearty. I'm gonna try one day. How does the bread taste in the toad in a hole?

[musbetruth]

wtf.. that's so nasty

[MintySpunkBubble]

Try it with onion gravy. Thinly slice about four medium onions and fry in olive/vegetable oil for about an hour and a half (or more) on a low heat stirring about every 10-15 minutes. The sugars in the onions caramelise from the inside out rather than being singed at the edges. When you have a deep dark brown mush in the pan add about 400ml of beef stock and a glass of red wine or ale then stir and sift in about 1 1/2 tablespoons of plain flour in until you have the thickness you like.

[mugwump666]

Your fork is upside down?

[MysteryMen3000]

why cut in lil bite size pieces when u can stuff it in ur mouth!

[jamydogger]

ahh cear for a spot of tea darling? rfl

[kennethbear]

I like fried cabbage and mash with my toad in the hole. It means bubble and squeak the next day!