Host Bob Blumer takes on some of the toughest culinary challenges from around the world, and in this episode, Bob takes on the challenge of working on the pasta line at the famous Mia Francescas Restaurant in Chicago. The Francescas family of restaurants is known to be the place for simple, rustic Italian cuisine in Chicago and has developed a beloved following of foodies fans all over the country. Although the original location has almost doubled in size and there are now 8 other Francescas locations, the size of the kitchen at the original Mia Francescas is the one thing that hasnt grown, and Bob takes on the challenge of delivering the delicious pasta dishes in frenzied Francescas kitchen to hungry Chicagoans. Visit www.miafrancesca.com for more information about the Francescas Family of Restaurants.
They were really not cool with him in this restaurant,In the dim sum episode they work much more faster making the dumplings and they are organize and super nice with him .
sexoja23 2 months ago
@sandrodream1 ITS ALL GOOD IN THE HOOD BRO!
ltkammo 3 months ago