The kitchen composter is a fermentation container that turns food scraps into valuable compost! Just add your food scraps, sprinkle with Bokashi, and seal tight. Since it ferments -- as opposed to decomposes -- there are no malodors, just a light fermentation smell. Harvest the tea after a few weeks and bury the fermented compost in the garden whn full. Your garden will thrive !!
Thanks for the edu, what is the name of the bucket you have and where can I get one?
RawManRaines 1 year ago
damn sexy lady!
TheNightWriter101 1 year ago