Whisky Tasting 31: Scapa 14 year from the Orkney, Scotland
Uploader Comments (michaelyblam)
All Comments (27)
-
shut up an just drink it an enjoy it
-
@michaelyblam lol very nice videos and nice shirt :D
-
Tried the 16yo and it's one helluva fine whisky. But...$120 in Ontario!
-
I'm just trying the Scapa 16yr. and your 'tinned pear' smell observation was just the description I was looking for! I haven't had tinned pear for years! There are a lot of sweet smells in there, I'm getting a whiff baked potato too. It's an amazing whisky, and a surprisingly long finish too, for such light flavours.
-
MICHAEL!!!!MICHAEL!!!!!!!!!!!!
! would you get off your ass and do a review on something,,,cmon man ,,,i miss ur videos,,i watched them all and u just stopped??? -
Be very careful jamming your nose right in the glass like that... little sniffs
-
All your whisky videos are fantastic. When will you post a new one?
-
yes the brother is called highland park
and you could call it the BIGGER brother since their whiskey is (according to me) a very nice whiskey..
I love your other vids on single malts.. keep up the good work ..
-
was that nakamura ? if it was then he ate ma dog.
-
This guy is fucking awesome!!!!!!!!!!!!!!!!!!
Good shirt, dude!!
queeniexx 4 years ago
Thanks! Very old jersey and...I wouldn't dare to wear in Ibrox!
michaelyblam 4 years ago
I like your reviews, but you need to put a wee splash of water into your whisky. It brings out the complexity of the flavours.
dw01056 4 years ago
I always put a dash of water in cask strength whiskies but 40-43-46% I sometimes would. It all depends on the taste I get from it. Many whiskies naturally releases it's bouquet / aroma without the need to add water but adding water is an alchemy exercise - sometimes it works other times not much difference. One thing: I never add ice to whiskies.
michaelyblam 4 years ago
What about Glenlivet. This is also a great scotch whisky... great on the rocks
owen2416 4 years ago
Also, you can see Glenlivet being reviewed by me at youtube.
michaelyblam 4 years ago